Rose King Oyster Mushroom and Broccoli Cream Soup------Slimming and delicious
Overview
I don’t know why I don’t really want to eat meat dishes lately. Of course, being vegetarian is an attitude and a way of life. Maybe slowly converting to vegetarianism. I heard that vegetarian food will increase the oxygen content of the skin. Then let me be a little oxygen beauty! Cheers to a healthy lifestyle!
Tags
Ingredients
Steps
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Prepare main ingredients
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Wash broccoli and king oyster mushrooms
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Slice the king oyster mushrooms diagonally and blanch them in a pot. Drain and take out.
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Blanch the broccoli, remove and drain.
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Put the broccoli in a food processor, add concentrated chicken juice, and salt (you can also add this later when cooking)
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Put the broccoli in a food processor, add concentrated chicken juice, (you can use stock), add salt (you can also add this later when cooking)
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Blend in a food processor for about half a minute. Beaten into velvet.
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Put the broccoli soup into the pot. If you didn't add salt and chicken juice soup before, you can add it. Add some starch, add some light cream, and cook until it becomes thick.
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The king oyster mushrooms are almost cold at this time. Wrap each piece into a rose shape. (A similar method of wrapping radish roses will be posted in two days.) Use a toothpick to assist.
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Put butter in the pot, add a little salt, put the king oyster mushrooms and roses in the pot and fry on both sides until they turn slightly brown. Remove the toothpick tips and place on a plate. Sprinkle some black pepper and serve·
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This is really a perfect combination, with a hint of milky aroma, delicious broccoli soup, and qq's king oyster mushrooms with a black pepper aroma. And it’s less oily and sugar-free! Why don’t sisters who are losing weight not fall in love with this delicacy?
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This is really a perfect combination, with a hint of milky aroma, delicious broccoli soup, and qq's king oyster mushrooms with a black pepper aroma. And it’s less oily and sugar-free! Why don’t sisters who are losing weight not fall in love with this delicacy?