【Fish-flavored shredded pork】

Overview

A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender

Tags

• hot dishes
• doubanjiang
• fungus
• green onions
• lean meat
• pickled ginger
• soaked sea pepper
• zanthoxylum bungeanum
• sea pepper

Ingredients

Steps

1. 1 This is basically how the vegetables are cut. Chop the bean paste into fine pieces, soak the sea pepper, and chop the soaked ginger into fine pieces

   

2. 2 Just cut the meat into shreds, about 9cm in length, with thick chopstick tips

   

3. 3 To mix sweet and sour, I used 1 spoon of soy sauce, 2 spoons of vinegar, 2 spoons of sugar, and added water and soybean flour [cannot taste the soy sauce taste]

   

4. 4 Put the shredded pork with soybean flour and 60% hot oil into the pan until cooked, then take it out

   

5. 5 Heat the oil over high heat, stir-fry the bean paste, pickled peppers, and pickled ginger until fragrant. After the color comes out, stir-fry the shredded pork, green onions, and side dishes together, then pour in the prepared sweet and sour sauce