Eggplant stew

Overview

Eggplant stew is a dish often ordered in restaurants. You can't make it taste like a restaurant if you make it at home. But the taste of home is still delicious. It is also a delicious side dish...

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• doubanjiang
• eggplant
• light soy sauce
• millet pepper
• minced garlic
• sliced meat
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: eggplant, meat slices, millet pepper, minced garlic, green onion, and bean paste. Tips: 1. Marinate the meat slices with cornstarch, salt, and light soy sauce. 2. Marinate the eggplant with salt, so that it will not absorb oil. 3. Chop the bean paste

   

2. 2 Pour oil and minced garlic into the pot,

   

3. 3 Add the meat slices and stir-fry

   

4. 4 Stir-fry the minced meat until it turns white in color, add in the eggplant

   

5. 5 Add an appropriate amount of light soy sauce to enhance the color

   

6. 6 Add bean paste

   

7. 7 Stir-fry for a while, add millet pepper

   

8. 8 Add an appropriate amount of water. Eggplant absorbs oil very well. Pour in an appropriate amount of water to make the eggplant softer.

   

9. 9 Add an appropriate amount of salt. When the eggplant is cut, it has been marinated with salt, the meat has also been marinated, and the bean paste has salt, so only a small amount of salt needs to be added.

   

10. 10 Put the eggplant into a casserole and simmer over low heat for a while. Add chopped green onion

    

11. 11 The fragrant eggplant stew is ready!