Spicy crayfish

Overview

How to cook Spicy crayfish at home

Tags

• home cooking
• seafood
• hunan cuisine
• late night snack
• summer recipes
• hunan snacks
• dinner
• students
• chili
• doubanjiang
• garlic
• hot pot ingredients
• light soy sauce
• liquor
• lobster
• oil
• rice wine
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Clean the lobster

   

2. 2 Add oil to the pot, add more chili pepper, star anise, ginger and garlic and stir-fry until fragrant

   

3. 3 Put the lobster into the pot and stir-fry

   

4. 4 Stir-fry until fragrant. Add white wine and rice wine and stir-fry until fragrant. Take out the oil and stir-fry the bean paste and hot pot ingredients. Stir-fry evenly for two minutes. Add Sichuan peppercorns and stir-fry. Add thirteen-spice light soy sauce and pepper and stir-fry

   

5. 5 Add boiling water, cover the pot and simmer for three to four minutes

   

6. 6 Add sugar and chicken essence and stir-fry until the juice is reduced slowly. Taste the flavor before serving

   

7. 7 Finished product, spicy and fragrant