Grilled Chicken Wings with Hot Sauce

Overview

I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wings
• chili sauce
• clear water
• cooking wine
• cumin powder
• doubanjiang
• honey
• onions
• scallions
• shredded ginger
• ketchup

Ingredients

Steps

1. 1 Wash the chicken wings and wipe off the water, prick the surface of the chicken wings a few times with a fork to better absorb the flavor during marinating;

   

2. 2 Cut the green onions into sections, cut the onions into pieces, and cut the ginger into shreds;

   

3. 3 Put the chicken wings into a container, add scallions, onions, shredded ginger, cooking wine, tomato sauce, bean paste, and chili sauce;

   

4. 4 Stir evenly, cover with plastic wrap and refrigerate overnight;

   

5. 5 Pour a little honey and water into a small bowl to make honey juice;

   

6. 6 Place the chicken wings in a baking pan, evenly coat with honey sauce, and sprinkle with a layer of cumin powder. Place in a preheated oven at 200 degrees and bake for about 30 minutes.