Stir-fried minced pork with green beans

Overview

How to cook Stir-fried minced pork with green beans at home

Tags

• hot dishes
• home cooking
• preparing meals
• beans
• cooking wine
• doubanjiang
• dried chili pepper
• garlic
• oyster sauce
• semi-fat and lean pork
• ginger
• soy sauce

Ingredients

Steps

1. 1 Half-fat lean pork, add ginger slices, and use cooking wine to mince the meat in a food processor.

   

2. 2 Mince garlic and dried chilies and set aside.

   

3. 3 Dice beans.

   

4. 4 Heat the oil, add minced garlic, and stir-fry minced dried chili until fragrant.

   

5. 5 Add minced meat and stir-fry until it changes color.

   

6. 6 Add bean paste and stir-fry.

   

7. 7 Add the beans and stir-fry.

   

8. 8 Add soy sauce, oyster sauce and stir-fry.

   

9. 9 Add half a bowl of water and stir-fry until the juice is reduced.

   

10. 10 Done! !