〖Spicy and oily shrimp pastry〗------Falling in love with Sichuan cuisine, eating spicy food and drinking wine steadily

Overview

Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids that can help people stay focused for a long time. After the shrimp is finished, you can pour the soup back into the pot, add tofu, vermicelli, konjac and other ingredients to cook another delicious pot.

Tags

• hot dishes
• seafood
• old man
• sichuan cuisine
• lunch
• dinner
• students
• chicken powder
• cooking wine
• doubanjiang
• dried chili pepper
• fresh shrimp
• garlic
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fresh shrimps, use a toothpick to remove the shrimp lines from the back, add appropriate amount of salt and marinate for 15 minutes.

   

2. 2 Heat the oil in the pan, add the washed shrimps and stir-fry.

   

3. 3 Fry until golden brown, add appropriate amount of salt

   

4. 4 Add cooking wine and stir-fry.

   

5. 5 Prepare seasonings: dried chilies, garlic, ginger, Sichuan peppercorns

   

6. 6 Leave some oil for frying shrimps in the pot, add shredded ginger and minced garlic, stir-fry until fragrant.

   

7. 7 Add a small amount of Pixian bean paste and stir-fry until red oil is produced, add a small amount of stock, add salt, sugar, seasoning to reduce the sauce, turn off the heat

   

8. 8 Heat the pot, add dried chili peppers and Sichuan peppercorns, sauté until fragrant, turn off the heat, place the shrimps in a bowl, pour the sauce from (7), and finally pour the oil and serve.