Stir-fried pork liver with snow-skinned vegetables

Stir-fried pork liver with snow-skinned vegetables

Overview

According to the previous generation, fried pork liver with snow-skin vegetables can increase the growth of red blood cells in the human body. It's blood replenishing.

Tags

Ingredients

Steps

  1. Cut ginger and garlic into shreds, cut millet and pepper into rounds, cut green onions diagonally and set aside

    Stir-fried pork liver with snow-skinned vegetables step 1

  2. Slice the pork liver, add ginger, garlic, scallions, millet pepper, starch, cooking wine, and bean paste and mix well.

    Stir-fried pork liver with snow-skinned vegetables step 2

  3. Wash and set aside the snowskin vegetables (I grew them myself, so they need to be smaller)

    Stir-fried pork liver with snow-skinned vegetables step 3

  4. Pour oil into the hot pan, heat it to 50% and add the pork liver (otherwise the pork liver will be fried)

    Stir-fried pork liver with snow-skinned vegetables step 4

  5. Stir-fry until fragrant, add snow-skinned vegetables, and continue to stir-fry.

    Stir-fried pork liver with snow-skinned vegetables step 5

  6. When the snow-skin vegetables are almost castrated, add salt and chicken essence and stir-fry

    Stir-fried pork liver with snow-skinned vegetables step 6

  7. After stir-frying evenly, you can put it on a plate and start eating.

    Stir-fried pork liver with snow-skinned vegetables step 7