Henan and Hubei combined braised noodles

Overview

I miss my mother’s craftsmanship and keep pursuing without innovation

Tags

• noodles
• beans
• cinnamon
• doubanjiang
• garlic
• pork belly
• south germany
• soybean sprouts
• star anise
• wang shouyi’s thirteen incenses
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut off the beans with your hands and wash them

2. 2 Wash bean sprouts

3. 3 Cut the pork belly into 5mm thick slices, add salt, cooking wine, soy sauce and starch, marinate for 5 minutes and fry until browned

4. 4 Slice ginger and garlic for later use

5. 5 Stir-fried

6. 6 Add beans and stir-fry until cooked, then add pork belly and seasonings

7. 7 When the beans are ripe, add the bean sprouts, stir-fry, add warm water and simmer for ten minutes, the water should cover the vegetables

8. 8 Heat the thin noodles in a steamer over high heat for ten minutes. Tear them into pieces as much as possible and spread them flat on the vegetables. Steam over low heat for 8-10 minutes.

9. 9 Start mixing, mix noodles and vegetables evenly, cover the pot, simmer on minimum heat for 3 minutes and you are ready to eat!