A quick 10-minute dish: stir-fried chrysanthemum with bean paste

A quick 10-minute dish: stir-fried chrysanthemum with bean paste

Overview

The fragrance of bean paste + the unique taste of chrysanthemum, it can also be paired with vegetarian dishes! The more festive the festival, the more popular this dish becomes.

Tags

Ingredients

Steps

  1. Wash the chrysanthemum, dry as much water as possible, cut into small sections, and separate the stems and leaves (forgot to take pictures)

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 1

  2. Chop onions and ginger, mince garlic and set aside

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 2

  3. Heat oil in a pan, add onion and ginger and sauté until fragrant

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 3

  4. Add bean paste and stir-fry until fragrant, be careful not to burn it

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 4

  5. The stem segment at the bottom of Chrysanthemum chrysanthemum

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 5

  6. Stir fry quickly over high heat, about 20 seconds

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 6

  7. Add the top young stems of chrysanthemum chrysanthemum

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 7

  8. Over high heat, stir-fry quickly until the chrysanthemum is soft

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 8

  9. Add minced garlic

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 9

  10. Quickly stir-fry and serve

    A quick 10-minute dish: stir-fried chrysanthemum with bean paste step 10