Sauce-flavored Pork

Overview

It doesn’t look great but it tastes good. The portion size depends on the individual

Tags

• hot dishes
• celery
• doubanjiang
• ginger oil
• lean meat
• minced garlic
• onions
• oyster sauce

Ingredients

Steps

1. 1 Cut the meat into slices and marinate with salt

   

2. 2 Dice the onions and celery. I'm not good at cutting, so I'll make do. Don't worry about the meat. Prepare the vegetables and the meat is almost ready for frying.

   

3. 3 Fried meat

   

4. 4 Add bean paste and minced garlic, stir-fry with the remaining oil in the pot, stir-fry well, add celery and onion, add salt when almost cooked, stir-fry well, then add meat, add oyster sauce, ginger oil, chicken essence

   

5. 5 Take out the pot and let’s eat