Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .

Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .

Overview

Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.

Tags

Ingredients

Steps

  1. Get the ingredients you need ready! ! ! ! !

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 1

  2. First, clean the pork, put cold water into the pot (cold water can better remove blood in the pot), add green onion knots, peppercorns, ginger slices, and cooking wine.

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 2

  3. Cook until cooked through, about half an hour. (A gentle poke with chopsticks represents the end of life).

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 3

  4. Then take out the pork and cool it down, then cut it into slices with a knife (not too thick but slightly thinner, so it will be easier to fry through later).

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 4

  5. Turn on the stove and start playing with the fire. First heat the cold oil in the pot (the purpose of hot pot and cold oil is to prevent it from sticking to the pan when stir-frying later). Add the sliced meat and stir-fry until the meat slices crackle in the pot (at this time, the pork will curl up slightly, and the oil stains have been fried. It will be too old to stir-fry later.

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 5

  6. Then add a tablespoon of bean paste, a tablespoon of black bean paste, and chopped garlic. Stir-fry the red oil over medium heat, then stir-fry the meat pieces until browned.

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 6

  7. Then pour in the green onions, green and red peppers, a spoonful of cooking wine, a spoonful of sugar, a small spoonful of salt, a large spoonful of light soy sauce, and stir-fry evenly. Ready to serve!

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 7

  8. In this way, the twice-cooked pork has a unique taste, is fat but not greasy, and has a strong aroma. If you like it, please collect it and give it a try! I guarantee you’ll want to eat it again! ! !

    Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! . step 8