Youxian dried incense

Overview

Youxian dried fragrant originated in Youxian, Hunan Province. It was introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now Youxian dried fragrant is famous throughout the country along with Hunan cuisine. Youxian dried fragrant is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian dried incense is a famous local specialty of soy products in Hunan. Youxian Xiangdian has the advantages of strong pot aroma, smooth texture, sufficient toughness, and pure taste. It is a local specialty home-cooked dish suitable for all ages.

Tags

• hot dishes
• chicken powder
• doubanjiang
• fuel consumption
• garlic
• garlic sprouts
• hunan green and red pepper
• light soy sauce
• pork belly
• white sugar
• youxian dried incense
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice the Youxian dried incense and pork belly, and cut the Hunan green and red peppers into rings and set aside.

   

2. 2 Pour an appropriate amount of oil into the pot, heat it up, fry the dried Youxian fragrant sticks, remove and set aside. Leave a little oil in the pot, add pork belly and stir-fry. After a while, add ginger slices, garlic slices, appropriate amount of bean paste, oyster sauce, and light soy sauce and stir-fry until fragrant.

   

3. 3 Add the dried fragrant spices and stir-fry.

   

4. 4 Then add Hunan pepper, add appropriate amount of salt and sugar and continue stir-frying.

   

5. 5 Finally, add garlic sprouts and appropriate amount of chicken powder, stir-fry evenly and serve.