Stir-fried dried Hangzhou pepper

Overview

Stir-fried dried Hangzhou pepper is a very good delicacy, full of spiciness and very filling in the mouth.

The required ingredients are ready for use.
Rinse the dried incense with clean water.
Cut the dried fragrant slices into two pieces with a knife, and then cut into two small pieces.
Put the chopped dried fragrant seeds into a plate and set aside.
Cut the pepper into small sections, flatten the garlic with a knife, and cut the onion into long sections.
Pour an appropriate amount of oil into the pot, heat it up, and stir-fry the garlic until fragrant.
Stir-fry the dried fragrant seeds
Add a spoonful of bean paste and stir-fry a few times, then add a little warm water.
Add the Hangzhou pepper to the pot and stir-fry, then pour in light soy sauce, oyster sauce and a little salt.
Sprinkle green onions and serve.
Remove from pan and plate.
Finished product pictures
Finished product pictures