Stir-fried pork slices with potatoes and kelp

Overview

Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)

Tags

• hot dishes
• braised pork belly
• doubanjiang
• garlic slices
• garlic sprouts
• kelp
• millet pepper
• potatoes
• scallions
• sugar
• salt

Ingredients

Steps

1. 1 Slice potatoes and kelp.

   

2. 2 Braised pork belly slices.

   

3. 3 Cut garlic sprouts into sections.

   

4. 4 Slice onions, garlic, and millet pepper.

   

5. 5 Heat the cold oil in the pan, add the onion, garlic, millet pepper and a spoonful of bean paste and saute until fragrant.

   

6. 6 Stir-fry the bean paste until fragrant, then add the pork belly and stir-fry.

   

7. 7 After two or three minutes, add potatoes and kelp and continue to stir-fry.

   

8. 8 After the potatoes are cooked, add garlic sprouts, a little sugar (to enhance freshness, not too much) and a little salt (you have already put bean paste in front, just a little salt), stir-fry and remove from the pan.

   

9. 9 The meal is delicious!