Grilled crucian carp with garlic cloves

Overview

How to cook Grilled crucian carp with garlic cloves at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• valentine's day
• lunch
• cooking wine
• crucian carp
• doubanjiang
• onions
• vinegar
• white sugar
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the crucian carp and make cuts on the fish to facilitate the taste.

   

3. 3 Pat the fish with dry flour.

   

4. 4 Wash the garlic, cut the large ones in half, cut the onion and ginger and set aside.

   

5. 5 Put the garlic into the oil pan and fry over low heat until slightly brown, remove and set aside.

   

6. 6 Fry the crucian carp in garlic oil.

   

7. 7 Fry until golden brown on both sides, drain and set aside.

   

8. 8 Stir onion and ginger into a pot, add bean paste and stir-fry until fragrant.

   

9. 9 Add cooking wine, soy sauce, sugar, a little salt and vinegar, and add water.

   

10. 10 Add the fried crucian carp and fried garlic and cook over high heat. Collect the soup.

    

11. 11 Grilled crucian carp with garlic cloves.