Stir-fried clams

Overview

How to cook Stir-fried clams at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• doubanjiang
• ginger powder
• light soy sauce
• oil
• zanthoxylum bungeanum
• clam
• green pepper
• red pepper

Ingredients

Steps

1. 1 Clean the clams and prepare the spices

   

2. 2 Saute the spices over low heat

   

3. 3 Add appropriate amount of bean paste and stir-fry until red oil comes out

   

4. 4 Fried clams over high heat

   

5. 5 Just fry until you can open your mouth. You don’t need to add water to the clams, the clams will release the water