Simple Egg Minced Pork Fried Sauce

Overview

The weather has been hot recently and I am pregnant. My husband ordered me not to go out. When I have nothing to do, I make my own fried sauce and eat it. This season, noodles pulled out with cold water and served with fried sauce are the most enjoyable~

Tags

• hot dishes
• private kitchen
• cucumber
• doubanjiang
• dried chili pepper
• egg
• garlic
• onions
• pork belly
• water

Ingredients

Steps

1. 1 Prepare the materials ~ chop the meat into mince ~ beat the eggs with a whisk, chop the onion and garlic, shred the cucumber and set aside ~~ Pay special attention to the fact that I use pork belly, I cut off the fat on the pork belly and refine it, so that the sauce will be more delicious

   

2. 2 Add bean paste to the beaten egg liquid

   

3. 3 Mix the egg liquid and bean paste evenly

   

4. 4 There is no need to put oil in the pot to extract the oil from the fat meat

   

5. 5 Do not throw away the refined fat residue and cut it into cubes for later use. The fat residue will enhance the taste of the fried sauce. Do not throw away the refined oil

   

6. 6 Fried sauce requires more oil than cooking. Pour some peanut oil into the pot. When the oil temperature reaches 7 minutes, add onions and garlic and stir-fry until fragrant

   

7. 7 Stir-fry the onion and garlic until fragrant, then add the minced meat and stir-fry

   

8. 8 Cover the pot over high heat and simmer it for a while to make the meat tougher

   

9. 9 Add the stirred sauce and stir-fry over high heat for 2 minutes

   

10. 10 Pour in the chopped fat residue and dried chili peppers and stir-fry, then add three tablespoons of water, lower the heat and simmer for 2 minutes

    

11. 11 Turn off the heat and take out the pot. O(∩_∩)O~

    

12. 12 If you like noodles, drain the water with cold water and add it to the fried sauce and your favorite ingredients. You can also mix the fried sauce with rice and eat it~~