Braised Longli Fish

Overview

A very favorite dish, very delicious as a side dish!

Remove the internal organs of the Longli fish, wash and set aside.
Heat the non-stick pan until it is six-cooked, pour in the corn oil, add the longli fish and fry until both sides are slightly brown.
Add ginger slices, bean paste, Laoganma, and a little salt.
Simmer over high heat for 10 minutes.
Remove the juice over high heat! Dinner tonight.
Finished product picture!
Finished picture, dinner today!