Beer Three Yellow Chicken

Overview

This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• children
• old man
• spring recipes
• banquet dishes
• dinner
• aged vinegar
• beer
• celery
• chicken essence
• cooking wine
• corn oil
• doubanjiang
• lettuce
• light soy sauce
• old soy sauce
• onions
• rapeseed oil
• three yellow chicken
• white sugar
• garlic
• ginger
• salt
• small green pepper
• small red pepper

Ingredients

Steps

1. 1 Use the main material first. Cut the three-yellow chicken into pieces, wash and add the chopped onions, minced ginger and minced garlic. Chop the small red peppers and small green peppers (cut the peppers into 5 each first, and add them according to the spiciness you accept), add cooking wine and chicken essence. Spread evenly with your hands and marinate in the refrigerator for an hour.

   

2. 2 Ingredients: Cut lettuce into hob cubes, wash and cut celery into sections, and chop onions. Cut small green peppers and small red peppers. Slice ginger. Mince garlic.

   

3. 3 Heat a pot, add half and half of corn oil and half of rapeseed oil (if you don't have rapeseed oil, just use cooking oil, rapeseed oil will have an extra flavor), add ginger and garlic and saute until fragrant.

   

4. 4 Add the marinated chicken pieces and stir-fry until the skin shrinks.

   

5. 5 Add light soy sauce, dark soy sauce, bean paste, sugar, dark soy sauce, a few drops of mature vinegar, and stir-fry evenly.

   

6. 6 Add a can of beer.

   

7. 7 Beer to drown so chicken nuggets. Bring to a boil and turn to low heat.

   

8. 8 Cover the pot and reduce heat to low for 30 minutes.

   

9. 9 After 30 minutes add the sliced lettuce. Cover the pot and simmer for 5 minutes.

   

10. 10 After 5 minutes, add all the remaining ingredients (onions, celery, small green peppers and red peppers) and stir-fry for 3 minutes until the juice begins to reduce.

    

11. 11 Add a spoonful of salt (if it is salty enough, no need to add salt)

    

12. 12 Lift the pot and put it into bowls.