Stir-fried shrimps with bean paste

Overview

How to cook Stir-fried shrimps with bean paste at home

Raw material picture.
Remove the whiskers and legs from the shrimp, and use a toothpick to pick out the shrimp lines.
Clean and dry the shrimps and set aside.
Cut onions, garlic, and ginger into slices.
Pour an appropriate amount of oil into the pot and heat it up, add onion, ginger, garlic slices, and pepper powder and sauté until fragrant.
Add shrimp.
After the shrimp turns red, add an appropriate amount of cooking wine.
Add a spoonful of bean paste and adjust the amount according to personal taste.
When the sauce is completely dissolved in the shrimp, it is ready to serve.