Sauce-flavored crucian carp

Overview

How to cook Sauce-flavored crucian carp at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• cooking wine
• crucian carp
• doubanjiang
• garlic
• onions
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The raw material is large crucian carp

   

2. 2 Clean the crucian carp, score it with a knife to facilitate the flavoring, and dip it in dry flour.

   

3. 3 Heat oil, add crucian carp and fry until golden brown on both sides. Remove.

   

4. 4 Aniseed cloves, onions, ginger and garlic are stir-fried in the pot.

   

5. 5 Add bean paste and stir-fry until fragrant.

   

6. 6 Add cooking wine, soy sauce, sugar, a little salt, and pour in appropriate amount of water.

   

7. 7 Add the fried crucian carp.

   

8. 8 Simmer over high heat.

   

9. 9 Simmer until the soup thickens.

   

10. 10 Let’s take a look at the finished product