Fried vermicelli with chives

Ingredients: sweet potato vermicelli, leeks, pork shreds

Wash and cut the leeks into sections, mince the bean paste into fine pieces, shred the ginger, and mince the green onions

Add a little pepper, soy sauce, 1 teaspoon cooking wine, 1/2 teaspoon starch to the shredded pork, mix well and marinate for a few minutes

When the vermicelli is cooked, take it out and put it into cold water to prevent sticking

Heat the oil in the pan, add the marinated shredded pork and stir-fry.

Stir-fry until the shredded meat changes color, add onion, ginger, bean paste and other seasonings and stir-fry

Fry until the seasoning is fragrant, then add the sweet potato vermicelli to control the moisture

Stir well and add appropriate amount of oyster sauce, a little sugar and salt to taste.

Add oyster sauce and other seasonings and stir-fry evenly, then add chopped leeks and stir-fry quickly over high heat

Stir-fry until the leeks are broken, then turn off the heat and serve

Finished product! It’s a great meal!

Overview