Twice-cooked pork
Overview
How to cook Twice-cooked pork at home
Tags
Ingredients
Steps
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Prepare the ingredients: pork belly, dried sesame, green and red pepper cubes, green garlic
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Put oil in the pot, add pork belly and stir-fry.
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Add bean paste and stir-fry until fragrant.
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Add the dried fragrant spices and stir-fry.
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Add green and red pepper cubes and green garlic stalks.
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Season, add chicken essence, a little sugar, a little rice wine, then add green garlic leaves and stir-fry evenly.
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Finished product.