Braised pork trotters

Overview

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• amount of water
• cinnamon
• cooking wine
• doubanjiang
• dried chili pepper
• old soy sauce
• pig's trotters
• scallions
• star anise
• sugar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash pig trotters

   

2. 2 Add an appropriate amount of water to the pot and add the pig's trotters and ginger slices

   

3. 3 After the water boils, the pig's trotters can change color, then take them out and wash them again

   

4. 4 Add cooking wine, green onions, ginger slices, Sichuan peppercorns, and dried chili peppers to the automatic cooking pot

   

5. 5 Add dark soy sauce, salt and sugar

   

6. 6 After adding the pig trotters, finally add the bean paste

   

7. 7 Add appropriate amount of water and mix well

   

8. 8 Press the button of "Collect Juice. Fermented Fermented Hoof", the default time is 1 hour and 40 minutes

   

9. 9 When the time is up, take the pork trotters out of the pot and put them on a plate and pour the juice over them