Sauce-flavored cured fish

Overview

How to cook Sauce-flavored cured fish at home

Tags

• hot dishes
• home cooking
• lunch
• celery
• cured fish
• doubanjiang
• edible oil
• msg
• rice pepper

Ingredients

Steps

1. 1 Prepare cured fish, rice pepper, bean paste

   

2. 2 Shred the pepper and add some celery to enhance the aroma

   

3. 3 Fry the rice pepper first, then add the bean paste,

   

4. 4 Put in the bacon

   

5. 5 Stir well

   

6. 6 Fry for a while, don’t use too much heat

   

7. 7 Pour out the water

   

8. 8 Cook to taste,

   

9. 9 Collect the juice and sprinkle with celery

   

10. 10 Add MSG

    

11. 11 Stir well

    

12. 12 Load