Fried sweet potato vermicelli with soybean sprouts

Overview

Our fat family likes to order this dish from outside. There is a lot of soy sauce and oil outside. I had to study how to make delicious food myself. Fortunately, he was satisfied with it, so he shared it with everyone

Tags

• hot dishes
• coriander
• doubanjiang
• dried chili pepper
• garlic
• soybean sprouts
• sweet potato vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil the vermicelli in boiling water for one minute and let it soak. 2. I bought soybean sprouts for almost 1 yuan. If you like the bean sprouts to be a bit rotten, you can cook them and then stir-fry them. 3 2 cilantro, cut into small pieces. 4 A spoonful of Pixian bean paste

   

2. 2 Cut 2 slices of ginger into small dices, 4 heads of garlic into small dices, and about 5 dried chili peppers into small pieces

   

3. 3 After the vegetable oil is heated in the pan, add the ginger, garlic and dried chili from the previous step and sauté until fragrant

   

4. 4 Add bean paste and continue to stir-fry until fragrant

   

5. 5 Add soybean sprouts and stir-fry until the bean sprouts turn color

   

6. 6 Add water to cook the bean sprouts. Add the amount of water according to your preferred bean sprouts doneness. If you like the bean sprouts a bit rotten, you can cook the bean sprouts first and then stir-fry them.

   

7. 7 When there is a little soup left at the bottom of the pot, add the soaked sweet potato vermicelli, add soy sauce, and stir-fry until all the water is gone

   

8. 8 Before serving, add coriander and salt. Stir well and serve

   

9. 9 Take it out of the pan and plate it! Let’s eat!