Spicy Potato Chips

Overview

Delicious and easy to make spicy potato chips!

Tags

• preparing meals
• chicken powder
• doubanjiang
• dried chili pepper
• fuel consumption
• light soy sauce
• onions
• potatoes
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Peel the potatoes, wash and slice them, put them in a pot with water, remove them and rinse them with cold water.

   

2. 2 Prepare dried chilies, Sichuan peppercorns, ginger, and green onions

   

3. 3 Pour an appropriate amount of oil into the pot, add Sichuan peppercorns, dried chili peppers, and ginger and stir-fry until fragrant.

   

4. 4 Then add bean paste, oil, and a little sugar, and stir-fry until red oil appears

   

5. 5 Add potato slices and stir-fry

   

6. 6 When it is cooked, add onion, light soy sauce and chicken powder, stir-fry for a while and then take it out of the pan.

   

7. 7 Take out of the pot