Stir-fried diced chicken with eggplant

Overview

How to cook Stir-fried diced chicken with eggplant at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• doubanjiang
• eggplant
• garlic
• light soy sauce
• starch
• salt

Ingredients

Steps

1. 1 Wash the eggplant

   

2. 2 Cut into cubes, mix well with salt and marinate

   

3. 3 Cut the chicken breast into cubes, add salt, cooking wine, light soy sauce and starch and mix well

   

4. 4 Squeeze out the water from the pickled eggplants, heat oil in a pan, add the eggplants and fry over low heat

   

5. 5 Add minced garlic and stir-fry until fragrant

   

6. 6 Add additional oil to the pan, add diced chicken and stir-fry

   

7. 7 Add diced eggplant and half a spoonful of bean paste and stir-fry, add hot water and simmer for 2 minutes

   

8. 8 Add chopped green onion, add a little light soy sauce and stir-fry evenly to taste

   

9. 9 The garlic is rich and the sauce is delicious