Eggplant with minced meat

Eggplant with minced meat

Overview

If the eggplant is delicious, it will definitely be the rhythm of eating an extra bowl of rice. Eggplant with minced meat is nutritious and delicious and does not require too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P. It is low in calories and rich in nutrients. I remember when I was a kid, my mother would grow lots of eggplants and sell them at the market if she couldn’t finish them all. I would go with my father. Sometimes when we had to cross a river or wade through water, I would hold on to the car tightly. My eggplants are big, round, and tender, and they are the most popular every time. The happiest thing is to sell all the eggplants and go home happily. Now that I think about it, it was so difficult to make money at that time. I couldn't make much money selling eggplants once, but it was so hard. So when I grew up, my parents put in a lot of hard work and sweat. I am grateful to my parents, I love you, thank you for your hard work!

Tags

Ingredients

Steps

  1. Prepare the ingredients, one eggplant, one green onion, and 5 cloves of garlic.

    Eggplant with minced meat step 1

  2. Cut the eggplant into long strips and steam until cooked. Steam for about 10 minutes after the water boils.

    Eggplant with minced meat step 2

  3. Chop the green onions into finely chopped green onions, mince the garlic, and mince the green onions for garnishing.

    Eggplant with minced meat step 3

  4. Cut a piece of lean meat into minced meat.

    Eggplant with minced meat step 4

  5. Put a little oil in the pot, pour in a spoonful of white sugar, add the chopped green onion and minced garlic and stir-fry until fragrant.

    Eggplant with minced meat step 5

  6. Pour in the minced meat and stir-fry until it changes color.

    Eggplant with minced meat step 6

  7. Pour in one spoonful of cooking wine and two spoons of bean paste, and continue to stir-fry.

    Eggplant with minced meat step 7

  8. Pour in the steamed eggplant and stir-fry. Add a spoonful of light soy sauce and a little salt before taking it out of the pan. (Because bean paste is also very salty. Add less salt.)

    Eggplant with minced meat step 8

  9. After turning off the heat, pour in the green onions and stir-fry until evenly distributed.

    Eggplant with minced meat step 9

  10. Finished product pictures

    Eggplant with minced meat step 10

  11. Finished product pictures

    Eggplant with minced meat step 11