Mushroom Meat Sauce

Overview

Yesterday I told my friend that I wanted to make fried sauce. It happened that it was raining on the weekend and I didn't want to go out. So I ran to a few supermarkets and bought meat, carrots, mushrooms, and peppers, and then started making it at home. Unexpectedly, the color of the finished product was quite amazing. I gave a small bottle to others and was full of praise.

Tags

• private kitchen
• doubanjiang
• ginger
• hunan spicy millet
• light soy sauce
• mushrooms
• oil
• pork
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 First, cut the carrots into strips, then into strips and finally into dices, cut the mushrooms into dices, cut the peppers into small pieces, smash some garlic, and mince the ginger.

   

2. 2 Chop bean paste

   

3. 3 Heat the pan with cold oil, twice as much oil as usual for cooking. Add the chopped bean paste and stir-fry until fragrant. Add the diced meat and stir-fry quickly. Add the chili, ginger and garlic and stir-fry for a while. Add the diced carrots and mushrooms and continue to stir-fry. Add some light soy sauce for color, then stir-fry continuously. Add a little more salt, add chili powder, continue to stir-fry, and sprinkle some white sesame seeds before taking it out of the pot