Twice-cooked pork with garlic sprouts
Overview
How to cook Twice-cooked pork with garlic sprouts at home
Tags
Ingredients
Steps
-
Add water to the pork belly and bring to a boil, then turn to medium heat and simmer for 20 minutes
-
Cooked pork belly slices
-
Cut garlic sprouts into sections with a diagonal knife
-
Chop bean paste, shredded ginger, Sichuan peppercorns, and white sugar and set aside
-
Heat oil in a pan, add pork belly and stir-fry until oil comes out, then stir-fry for about 2 minutes
-
Add seasonings and stir-fry until
-
Add minced garlic and fry for 1 minute
-
Add garlic sprouts, salt and soy sauce and stir-fry for about 1 minute
-
The twice-cooked pork has started...