Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Prepare raw materials
Dice cucumber, dice red pepper, chop green onion
Chicken breast diced
Add egg white, salt, pepper and cooking wine and mix well
Add a little starch and vegetable oil and mix well, put it in the refrigerator for a while
Put oil in the pot, add peanuts and fry over low heat until cooked, take out
Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant
Add diced chicken and stir-fry, add bean paste, light soy sauce, cooking wine, pepper powder, white sweet and sour, and chili pepper and stir-fry evenly
Add peanuts, diced cucumber, salt and stir well
Add water starch and stir well
Serve out