Stir-fried pork slices with cauliflower

Overview

I like to use pork belly for stir-fry. I buy this kind of loose cauliflower for cauliflower, which is more delicious. Pair it with some mushrooms and fry it with bean paste. The sauce is rich in flavor and is best served with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• doubanjiang
• dried chili pepper
• msg
• mushrooms
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the pork belly into large thin slices and set aside.

   

3. 3 Wash the cauliflower and cut into small florets, blanch and set aside.

   

4. 4 Wash the mushrooms and cut into strips and set aside.

   

5. 5 Heat oil, add onions, ginger, and dried chilies to the pot.

   

6. 6 Add the pork belly and stir-fry until the pork belly is slightly browned. Add the bean paste and stir-fry until the sauce becomes fragrant.

   

7. 7 Add soy sauce, salt, and stir-fry the pork belly to make the pork belly flavourful.

   

8. 8 Add cauliflower and mushrooms and continue stir-frying.

   

9. 9 Stir-fry until the mushrooms are mature and the cauliflower is fragrant, then add MSG.

   

10. 10 Sliced meat and stir-fried cauliflower.