Beef with secret sauce

Overview

I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• northeast snacks
• banquet
• beef tendon
• cooking wine
• doubanjiang
• light soy sauce
• old soy sauce
• onion and ginger
• oyster sauce
• pork belly
• pork tendon
• rock sugar
• stewed meat ingredients

Ingredients

Steps

1. 1 Pork shank and beef key meat are soaked in shell powder together, disinfected, sterilized, blanched and taken out for later use

   

2. 2 Place pork belly in a casserole and stir-fry until the fat is released

   

3. 3 Add tendon meat

   

4. 4 Release light soy sauce, dark soy sauce

   

5. 5 Put an appropriate amount of fuel to consume

   

6. 6 Put cooking wine

   

7. 7 Add a handful of rock sugar

   

8. 8 Put the stewed meat ingredients, which usually include peppercorns, star anise, bay leaf cinnamon, grass fruit, angelica angelica, fennel, etc., add onion and ginger segments, dried red pepper

   

9. 9 Add two tablespoons of bean paste and add water until it is eighty-full

   

10. 10 Bring to a boil over high heat, then turn to low heat and simmer for more than an hour

    

11. 11 After soaking overnight, let the meat fully absorb the flavor. Slice and serve on a plate. Sprinkle with white sesame seeds