Old Fashioned Chicken Soup
Overview
Simple ingredients and the most traditional combinations create the most memorable taste. I remember when I was a child, every Mid-Autumn Festival, in addition to eating moon cakes, my mother would make fried chicken soup for us. At that time, there were no three-yellow chickens on the market. They were all small local chickens. Local chickens are not easy to cook. This method of frying and braising is relatively fast, and its fragrance is unforgettable. (What is the most beautiful taste? The taste of childhood is the most beautiful taste!) The most homely and ordinary ingredients bring you taste satisfaction and enjoyment. What could be more heartwarming than this?
Tags
Ingredients
Steps
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Chop the native chicken into pieces (half of the small native chicken I bought yesterday was eaten)
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Prepare ingredients
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Prepare ingredients
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Add dark soy sauce, salt and thirteen spices to the chicken pieces, add 1 egg, mix well and marinate for 10 minutes
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While marinating the chicken pieces, tear apart the mushrooms
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Boil water in a pot, blanch the mushrooms and add cold water
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Add sweet potato flour to the marinated chicken pieces and mix well. You can add some water as appropriate
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Mixed chicken nuggets
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After the pan is hot, add a small amount of oil. After it is hot, add the chicken pieces one by one and fry slowly over medium to low heat
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Fry until golden brown, turn over
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Fry both sides until golden brown, then add red pepper, star anise, green onion and ginger and stir-fry until fragrant (do not add additional oil)
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Pour the fried chicken pieces into the cooking pot, add boiling water, cover and medium-low heat for 20 minutes
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After 20 minutes, add the mushrooms, (2 leaves of tofu left in the refrigerator are also put in), add salt and chicken essence
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The old-fashioned fried chicken soup is ready
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The smell of childhood, warm
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Share every delicious dish with you
