Stir-fried orchid beans with tea tree mushrooms

Stir-fried orchid beans with tea tree mushrooms

Overview

A fresh and refreshing quick stir-fry, suitable for those who need to stay in shape and are losing weight. It is vegetarian and does not taste burdensome. Those who like it, please do it together. Let's make it together.

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Ingredients

Steps

  1. Prepare ingredients (wash tea tree mushrooms and snow peas, slice ginger and garlic, cut small red peppers and parsley into sections.)

    Stir-fried orchid beans with tea tree mushrooms step 1

  2. Cut the tea tree mushrooms into sections, cut the snow peas in half, and blanch them in a pot of boiling water until they are raw.

    Stir-fried orchid beans with tea tree mushrooms step 2

  3. Prepare a bowl of juice (water, salt, sugar, light soy sauce, oyster sauce, cornstarch, oil, mix well and set aside)

    Stir-fried orchid beans with tea tree mushrooms step 3

  4. Heat the pot, add oil, and stir-fry ginger and garlic.

    Stir-fried orchid beans with tea tree mushrooms step 4

  5. Then add parsley and red pepper and stir-fry.

    Stir-fried orchid beans with tea tree mushrooms step 5

  6. Add tea tree mushrooms and snow peas to the pot.

    Stir-fried orchid beans with tea tree mushrooms step 6

  7. Stir well and pour the juice into a bowl.

    Stir-fried orchid beans with tea tree mushrooms step 7

  8. Quickly stir-fry evenly and serve.

    Stir-fried orchid beans with tea tree mushrooms step 8