Vinegar Cabbage

Overview

A simple, quick, sour and spicy meal!

Prepare the cabbage and soak it in salt water.
Wash and cut cabbage.
Leave the leaves alone.
Crush the garlic and cut the red pepper into sections.
Heat oil in a pan, add garlic and red pepper and sauté until fragrant.
Add cabbage stalks and stir-fry.
After the vegetable stems are stir-fried until soft, add the leaves, add appropriate amount of salt and white vinegar and stir-fry evenly.
When the pot is about to start, add some minced green pepper and stir-fry evenly, then turn off the heat.