Spicy and Sour Guilin Rice Noodles
Overview
I spent a few days in Yangshuo with my family during the summer vacation last year. I ate Guilin rice noodles for breakfast for several days. The breakfast buffet in the hotel also had other foods, such as eggs, ham sausage, fried dumplings, white porridge, noodles, etc. . . I think Guilin rice noodles are the most delicious, spicy and sour, and the rich ingredients are placed there and added at will. After I came back, I imitated it several times, but I always felt like something was missing. I once talked about this issue while chatting with a friend. My friend said that the rice noodles they use are famous local handmade rice noodles. It is difficult to buy authentic handmade Guilin rice noodles in Guangdong, and the taste will definitely be different. . . Although what you cook at home is not authentic, the ingredients can be changed and adjusted appropriately according to your own preferences. The most important thing is to eat what you like~
Tags
Ingredients
Steps
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Ingredients: rice noodles, pickled beans, chili, coriander, coriander, garlic cloves, lean meat.
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Wash and dice the sour beans, mince the lean meat, wash and cut the coriander into sections, peel and smash the garlic cloves, remove the seeds from the peppers, wash and shred them.
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Heat a pan, add an appropriate amount of oil, add minced garlic and sauté until fragrant.
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Add minced meat and stir-fry over high heat
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Add the sour beans and stir-fry for a while
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Add chili, oyster sauce, chicken powder, sugar and a little water.
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Maintain high heat and cook for about 2 minutes, then serve in a bowl.
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Boil some water in another pot. When the water boils, pour in the rice noodles and blanch them for a while
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Drain into cold water and drain.
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Spread the cooked ingredients on top of the rice noodles and start.
