Shredded eggplant

Overview

The hand-shredded eggplant is delicious, charred on the outside, tender on the inside, sweet and sour and slightly spicy!

Wash the eggplant, chives, garlic, and red pepper and set aside
Clap the eggplant with a knife and tear it into strips
Mince the garlic and cut the chives into sections
Sprinkle the eggplant with some dry starch
Put more cooking oil in the pot, and when the oil is hot, add the eggplant
Fry the eggplant until the shell is crispy and take it out
After frying, drain the oil and put it in a basin
Add scallions
In a small bowl, add minced garlic, 1 tablespoon of vinegar, 1 tablespoon of sugar, half a tablespoon of light soy sauce, and a little sesame oil and stir evenly
Cut the small peppers and add them, pour in the seasoning and stir evenly
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