Pound green beans in a garlic mortar

Overview

In the past, the Lahu compatriots who lived in the mountains were often short of oil and rice at home, and there was no oil for cooking. In order to make the oil-free vegetables more delicious, the Lahu people put the vegetables into a garlic mortar and pounded them together with chili, salt, and various wild seasonings. Although the vegetables mashed in the stone mortar did not have the aroma of oil, they were delicious and delicious for rice. Although people's lives are affluent now, big fish and meat always make people feel greasy. Only the dishes made by pounding this garlic mortar are still the favorite dishes on the table.

Tags

• cold dishes
• home cooking
• french beans
• garlic
• msg
• ginger bud
• salt
• small red pepper
• wild leeks

Ingredients

Steps

1. 1 After washing the green beans in water, remove the tendons at both ends.

   

2. 2 Put the selected green beans into a pot of boiling water and blanch them.

   

3. 3 Blanch the green beans and cut into small pieces and set aside.

   

4. 4 Peel the garlic, wash the ginger sprouts, cut the red pepper into small sections, and cut the wild leeks into small sections and set aside.

   

5. 5 Put salt, monosodium glutamate and small red pepper into the garlic mortar and pound into pepper paste.

   

6. 6 Add garlic and ginger sprouts and mash.

   

7. 7 Add the chopped green beans and mash a few times.

   

8. 8 Add chopped wild leeks and mash a few times.