Garlic Kidney Beans

Overview

How to cook Garlic Kidney Beans at home

Tags

• hot dishes
• garlic
• light soy sauce
• kidney beans
• salt
• small red pepper

Ingredients

Steps

1. 1 Ingredients: kidney beans, garlic, millet pepper

   

2. 2 Wash the kidney beans and remove the heads and tails, wash the peppers and cut them into small circles, and smash the garlic heads

   

3. 3 Cut the garlic into garlic and cut the kidney beans into shreds

   

4. 4 Heat oil in a pan and add garlic

   

5. 5 Stir-fry the garlic until fragrant, add the chopped kidney beans and stir-fry, add a small amount of salt and continue to stir-fry

   

6. 6 Stir-fry for a while, then add an appropriate amount of hot water, cover the pot and simmer for a while. When the water dries up, add light soy sauce and mix well

   

7. 7 Just load it into a plate