Braised eggplant with green beans (green beans and eggplant puree)

Overview

There are pigs in my house that are growing🐷

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• beans
• cooking wine
• eggplant
• garlic
• minced pork
• onions
• spicy bean paste
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare the raw materials, wash two eggplants, minced pork (ask the boss to mince it when you buy it), some small red peppers (this pepper is very spicy, if you can't eat spicy food, add four or five to make it slightly spicy). Add a little salt and cooking wine to the minced pork and mix.

   

2. 2 Beans, I see many netizens use cowpeas, I just use ordinary beans, which is about a pound. It is recommended that one pound of beans be paired with three eggplants, which is enough for two people or a family of three.

   

3. 3 Wash and cut eggplant into sections. Add a little salt. I have never been able to do this step well. I made it a few times before I dared to post this recipe. Many netizens said to sprinkle a little salt and wait for the eggplant to drain out of water, but usually if the water comes out, the eggplant is already too salty✋🏻 So just sprinkle a little symbolically, and there is no need to drain out the water.

   

4. 4 Wash the beans and cut them into sections. Everyone said they tasted better when cut by hand. I later switched to using my hands.

   

5. 5 Heat the eggplant in oil first until it becomes transparent. Eggplant eats oil very much, so it doesn’t matter if you add a little more oil.

   

6. 6 After the eggplant is fried, take it out and start frying the beans. Uncooked beans can be poisonous, so you can generally boil them for a while and then fry them for a longer time until the surface of the beans is slightly wrinkled. Of course I didn't do it, because I am a bean and eggplant puree. Stir fry and serve.

   

7. 7 The ingredients are ready, onions, garlic and red pepper.

   

8. 8 Add a little oil to the pot, heat it up to 70% heat, add the ingredients and stir-fry until fragrant, add the minced meat and stir-fry until cooked, add three tablespoons of spicy bean paste (many netizens use Pixian douban, but people who don't live there can't buy it, so spicy bean paste is a good choice). If your beans and eggplant are already cooked, just add them to stir-fry, add a little salt and chicken powder and serve.

   

9. 9 Because the beans are relatively raw, I added some water to simmer them. When the beans are cooked, you can add a little salt and chicken powder and serve. Friends who like it can also add a little water starch to thicken the gravy.