Spicy Shrimp (Sauteed Shrimp in Soy Sauce)

Overview

Simple and delicious, super awesome! Originally, I was worried that what I cooked would not taste good, because after all, I don’t have very high cooking skills, but after I made it, I found that it was really great. Even a novice can make the taste of a master. I feel a great sense of accomplishment! I have made it several times and I can eat a lot every time. It is delicious, sweet and spicy. If you like shrimp, you can give it a try. It’s actually not that difficult. Fresh, sweet and spicy, tastes good. Continuing to learn...

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken powder
• cooking wine
• dried perilla leaves
• garlic
• scallions
• white sugar
• zanthoxylum bungeanum
• fish sauce
• ginger slices
• salt
• shrimp
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 The purchased shrimps are first raised in clean water, and then the shrimp lines are picked out with toothpicks.

   

2. 2 Prepare ingredients, cut and set aside. (There were no green onions at home this time, so I used perilla instead, which is more fragrant)

   

3. 3 Heat oil in a pan, add garlic, pepper, ginger slices and small red pepper. Add a little more oil so that the fried shrimp will be crispier.

   

4. 4 After all the spices are stir-fried until fragrant, add the cleaned shrimps and stir-fry

   

5. 5 Stir fry.

   

6. 6 Stir-fry until it changes color, then add dried perilla leaves and stir-fry again.

   

7. 7 Add appropriate amount of soy sauce and fish sauce and stir.

   

8. 8 At this time, the pot will be dry. Pour in an appropriate amount of cooking wine (I used rice wine), stir-fry for a while and then add sugar.

   

9. 9 Add an appropriate amount of sugar to enhance the freshness.

   

10. 10 Finally add chicken powder and appropriate amount of salt. After mixing well, you can take it out of the pot.

    

11. 11 It's packed, very fragrant, spicy and appetizing.