Stir-fried wormwood
Overview
I bought Artemisia annua for the first time in the vegetable market. It is green, tall and straight, has a fragrant taste, and its crisp green color matches the yellow pepper, purple green onion and red pepper. It is colorful...
Tags
Ingredients
Steps
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Wash various vegetables and set aside.
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Cut the rhubarb into sections and cut the others into shreds.
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Heat the oil in the pot, add shredded ginger, minced garlic, various vegetables, salt, oyster sauce, chicken essence, and stir-fry quickly.