Spicy minced pork and eggplant strips

Overview

Simple and delicious dish

Tags

• vegetarian dishes
• edible oil
• eggplant
• garlic cloves
• ginger
• green pepper
• light soy sauce
• minced pork
• starch
• zanthoxylum bungeanum
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare the ingredients, add a spoonful of starch and a small spoonful of light soy sauce to the minced meat, mix well, and set aside

   

2. 2 Wash the eggplant and cut into strips, mince the ginger and garlic cloves, and cut the pepper into sections

   

3. 3 Wash the pot and heat it up, add a little oil, add the eggplant and stir-fry until soft, take it out and set aside

   

4. 4 Wash and heat the pot, add appropriate amount of cooking oil, add minced meat and stir-fry until slightly brown

   

5. 5 Add ginger, garlic cloves, and chili and stir-fry until flavourful

   

6. 6 Then add the eggplant and stir-fry again, add a small spoonful of salt and a spoonful of light soy sauce in turn, stir well and then turn off the heat and remove from the pan

   

7. 7 Spicy rice

   

8. 8 Simple and delicious