Spicy Wing Tips

Overview

I like the wing tip because it's unique. It is not as rigid as a large piece of chicken. Although it is half bone, it is comfortable to bite without complaining. However, good cooking methods add a different color to it. This dish vividly reflects this. Not only does it look delicious, it is also fragrant and spicy when eaten. It is a good new choice for those who pursue delicious food.

Tags

• hot dishes
• chicken essence
• cinnamon
• cooking wine
• garlic cloves
• ginger
• oil
• old soy sauce
• pickled pepper
• star anise
• thirteen incense
• wing tip
• fragrant leaves
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare wing tips, small red peppers, pickled peppers, garlic cloves, and ginger.

   

2. 2 Wash the wing tips and set aside to drain. While waiting, chop the garlic cloves, ginger, wash the peppers and put them on a plate for later use.

   

3. 3 Heat the oil in the pan, add the wing tips and fry for about five minutes. Don't make the heat too high.

   

4. 4 After frying, put on a plate and set aside.

   

5. 5 Pour out the excess oil in the pot, leave some oil in the pot, add small red pepper, pickled pepper, garlic cloves, and ginger and stir-fry for half a minute.

   

6. 6 Pour in the fried wing tips and stir-fry for half a minute. Add cooking wine and salt and continue to stir-fry for another half minute.

   

7. 7 Pour in an appropriate amount of dark soy sauce to color it.

   

8. 8 Pour in water to submerge the wing tips, add star anise, bay leaves, cinnamon, and thirteen spices and simmer for about 20 minutes (the soup will be thick). Add chicken essence for one minute and serve.

   

9. 9 Delicious food is ready!