Garlic grilled oysters

Overview

At home, I always smell the aroma of barbecue from the food stalls downstairs. In the past, when I was greedy, I would always go to eat something. However, the hygiene of food stalls is worrying, so now I basically do it myself at home. At least in terms of hygiene, I am more assured!

Tags

• bbq
• home cooking
• oven dishes
• old man
• late night snack
• summer recipes
• fast food
• lunch
• chives
• edible oil
• fresh soy sauce
• garlic
• oyster sauce
• oysters
• sugar
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Pry open the oysters (ask the boss to help handle it when you buy it), leave the oyster shell on the meat side, and clean it inside and out (oyster shells are sharp, so be careful when cleaning)

   

2. 2 Peel the garlic and ginger, wash and chop into fine pieces. Add salt, soy sauce, sugar and oyster sauce and mix well. Add a spoonful of hot cooking oil and mix well and set aside

   

3. 3 Spoon garlic sauce over each oyster

   

4. 4 Preheat the oven to 220°C and bake the middle rack with upper and lower heat for about 13 minutes until cooked (depending on the size of the oysters)

   

5. 5 Take out and garnish with chopped chilies and chives

   

6. 6 Simple and delicious! If you like barbecue, grill it yourself at home! Try to eat as little street food as possible.