Pan-fried hairtail

Overview

My husband took care of me who was feeling unwell. He bought breakfast and hairtail fish that I hadn’t eaten for a long time, and was ready to show off his skills👏👏 He is much better at cooking than me [laughing] After using the shovel, he used chopsticks to turn over one by one, making sure that every place was crispy. I praised his extraordinary skills, and he said that because I love to eat the most [shy] This is how life should be, with basic necessities, food, clothing, housing and transportation, supporting each other and complimenting each other🤒

Tags

• snacks
• cooking wine
• garlic
• hairtail
• oil
• ginger
• green pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 Chop green pepper and small red pepper and set aside. Rub salt on the fish to tighten the meat.

   

2. 2 Chop ginger and garlic and set aside

   

3. 3 Heat a non-stick pan, add a little oil, and fry the fish. Ah, fry both sides a and b

   

4. 4 Fry both sides until golden brown, add ginger and garlic, continue frying, add green pepper and small red pepper, add some cooking wine, salt, and simmer for a while. Take out of the pot

   

5. 5 Finished product picture. Produced by Lian Kee

   

6. 6 Finished product picture. Produced by Lian Kee

   

7. 7 Finished product picture. Produced by Lian Kee