【Hebei】Bean curd roll

【Hebei】Bean curd roll

Overview

The bean curd skin rolls are golden in color and slightly spicy, and taste even more delicious!

Tags

Ingredients

Steps

  1. Add cooking wine, salt, MSG, light soy sauce, green onions, ginger, sesame oil and a small amount of water to the meat filling and stir well

    【Hebei】Bean curd roll step 1

  2. Then put the mixed meat filling on the tofu skin and spread it evenly

    【Hebei】Bean curd roll step 2

  3. Roll it up like this

    【Hebei】Bean curd roll step 3

  4. Dip a little egg liquid into the rolled area to stick it together

    【Hebei】Bean curd roll step 4

  5. Then put it on a plate and steam it until cooked

    【Hebei】Bean curd roll step 5

  6. Steamed

    【Hebei】Bean curd roll step 6

  7. Remember to exercise after eating

    【Hebei】Bean curd roll step 7

  8. Add some water to the light soy sauce, add chopped chilies, cooked sesame seeds, green onions, and chili oil to make the sauce

    【Hebei】Bean curd roll step 8

  9. Pour it over the fried bean curd rolls

    【Hebei】Bean curd roll step 9